Now Open

Curbside takeout

Orders must be placed online Orders may be placed in advance for the current week We're open for pickup Wednesday-Sunday 9am-2pm Our weekly menu will be updated on Mondays Order ready in approx 30 min!

Our menu will be available for curbside pickup only. Menus & hours may change, please check our website for updates.

We'll do our best to keep up with demand, but items may run out as the day goes on, please be patient with us. Thanks for your support. We're looking forward to our grand opening when we are able to provide you with the full Grossman’s experience!

How To Order

5 Easy Steps
1

Place order online.
No phone orders please.

Wait approx 30 min, then head on down.
Click here for directions >

2
3

Give us a call when you arrive.
707.595.7707

Pull up to the curb &
roll down your back window.

4
5

We will bring out your order &
place it on your back seat.

You Are Ready!

Menu and Order Online

Order now and pickup when we are open.
Wednesday-Sunday 9am-2pm

Stay calm and wash your hands

Your Safety

Is Our Priority

We follow FDA’s Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic.

Wash your hands

Be Health Be Clean

Clean & Disinfect

Clean & Disinfect

Social Distancing

Social Distancing

Order Pick-Up and Delivery

Pick-Up & Delivery

The Feed

Frequently Asked Questions

The Important Stuff

Where are you located?

We are at 308 ½ Wilson Street at Hotel La Rose in Historic Railroad Square, Santa Rosa, CA.

What kind of food does Grossman’s Noshery & Bar serve?

Grossman’s is a New York-style deli, bakery and bar. Our menu features eclectic breakfast dishes, noshes, sandwiches, soups, salads, platters for sharing, nightly specials, dumplings, and desserts based on Jewish cuisine from the East Coast of the US, Eastern Europe and the Middle East. Baked goods, and cured and smoked fish and meats are made in-house.

Do you have a cocktail bar?

Yes, we have a full bar with classic and signature cocktails.

Do you take reservations?

No reservations taken or needed. Come on in and take a load off!

Are there vegetarian options?

Yes. We have many options for vegetarians, as well as for diners wishing to eat gluten free. Please let your server know about any allergies or special requests.

Can you accommodate gluten free diners?

We have an extensive gluten free menu. Ask your server for a copy.

Do you have gift certificates?

Yes, in denominations of $25, starting at $50. You can purchase them online and at any Stark Reality Restaurant, including this one. Gift cards are good at all of our restaurants. Here’s the full list: Bird & The Bottle, Monti’s, Willi’s Wine Bar, Stark’s Steak & Seafood, and Grossman’s Noshery & Bar in Santa Rosa, and Bravas and Willi’s Seafood & Raw Bar in Healdsburg.

Who owns Grossman’s Noshery & Bar?

Mark and Terri Stark, Stark Reality Restaurants.

What other restaurants do the Starks own?

Who is the Executive Chef?

Mark Stark is the Executive Chef. Matt Weinberger is the Executive Chef de Cuisine.

Where can we park?

Parking is available in the paid parking lot across the street from the restaurant and there is ample metered street parking available.

Are there public transportation stops nearby?

Yes, the SMART Train Santa Rosa Downtown Station stop is across the street from the restaurant and the 9E and 6 buses stop nearby on West Third St at Wilson St.

Is there a television in the bar?

Yes

Is there a dress code?

Absolutely none.

Do you take credit cards?

All major credit cards (Visa, MasterCard, Discover, and American Express).

What is your corkage fee?

We charge $20 per bottle. Fee waived for each bottle purchased up to two bottles. $30 per bottle thereafter.

How many seats does the restaurant have?

Our restaurant has available seating for 77 inside.

Is there a patio?

Not at the present time, but we plan to open the patio soon.

Do you allow dogs?

There are no dogs allowed, unless they are service dogs.

How can I hear about special events?

Subscribe to our email newsletter and check back to our News & Events page.